The Photographer arrived home a few weeks ago toting a 20 pound box of freshly picked organic peaches from one of our neighbor's orchards. I spent the next two days in the kitchen - making Peach Salsa, Peach Preserves, Peach Pie Filling and Peach Ice Cream.
At the Photographer's request, I canned 6 jars of Pickled Peaches. I had never tasted these before and for some reason assumed I wouldn't like them. We opened a jar last night and they are so good! Somewhat reminiscent of Christmas in my opinion. These are so tasty and easy that I will definitely be making more of these next year.
2 comments:
Pickled peaches sounds like sacrilege, but if you say they're
good, I have to believe you! ;)
Giggle! I know Lisa, that's why I thought I wouldn't like them. But they are really tasty. I was quite surprised!
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