 |
| Breakfast Time Courtesy of The Photographer |
I purchased many (MANY) vintage magazines on ebay as a Christmas gift to myself and have been slowly perusing through them. Today I was browsing through "Table Talk", which billed itself as "the national food" and "international culinary" magazine. Appropriately enough, it was the March edition. From 1918.
March Menus - A Week's Sampling
Saturday Breakfast
Oranges
Bacon and Potato Omelet
Corn Muffins
Coffee
Saturday Luncheon
Banana and Nut Salad
Hot Biscuit
Currant Cake
Tea
Saturday Dinner
Cream of Lettuce Soup
Lamb chops
Stuffed potatoes
Peas
Steamed pudding with vanilla sauce
Coffee
Sunday Breakfast
Baked Apples
Baked Beans
Brown Bread
Fish Balls
Coffee
Sunday Dinner
Chicken Pie
Sweet potato croquettes
Cauliflower
Cheese and red pepper salad
Coffee ice cream with marshmallow sauce
Snow cake
Coffee
Sunday Supper
Spinach omelet
Currant buns
Preserves
Gold cake
Coffee
Monday Breakfast
Stewed apricots
Uncooked cereal
Omelet
Rolls
Coffee
Monday Luncheon
Baked bean soup
Toasted brown bread
Applesauce
Gingerbread
Tea
Monday Dinner
Beef a la mode
Mashed potatoes
Red cabbage
Nut pie
Coffee
Tuesday Breakfast
Bananas
Cereal
Fried fish
Biscuit
Coffee
Tuesday Luncheon
Bread griddle cakes
Tea
Cupcakes
Tuesday Dinner
Shepherds Pie
Green beans
Squash
Fruit jelly
Coffee
Wednesday Breakfast
Grapes
Cereal
Toast
Bacon
Coffee
Wednesday Luncheon
Cream of tomato soup
Muffins
Preserves
Tea
Wednesday Dinner
Boiled mutton with caper sauce
Mashed potatoes
Turnips
Lima beans
Hawaiian salad
Coffee
Thursday Breakfast
Creamed dried beef
Apples
Baked potato
Rolls
Coffee
Thursday Luncheon
Sausages
Muffins
Oranges
Cake
Tea
Thursday Dinner
Onion soup
Scalloped mutton
Potato croquettes
Baked squash
Tossed salad with French dressing
Apple pie
Coffee
Friday Breakfast
Cereal with figs
Buttered toast
Coffee
Friday Luncheon
Rice with cheese
Fruit cake
Cocoa
Friday Dinner
Tomato soup
Hamburger steaks
Carrots and peas in potato cases
Watercress
Baked rice pudding
Coffee
No comments:
Post a Comment